Matcha is a finely ground type of green tea that originated in Japan. It is made from shade tea leaves, which are ground into a fine powder.

Traditionally, Matcha is prepared by mixing the powder with hot water and then whisking it with a bamboo whisk. It can also be used in smoothies, lattes and various dishes.

General preparation of Matcha explained in short steps:

• Prepare the sieve and bowl: Sieve the matcha powder to avoid lumps and warm the matcha bowl with hot water.
• Add the Matcha powder: Add an appropriate amount of Matcha powder to the preheated bowl. The recommended amount is approximately Gotcha Matcha measuring spoon, but may vary depending on your personal taste.
• Add water: Pour the hot water (70-80°C) over the Matcha powder. Use about 60-80 ml of water, depending on the desired strength.
• Mixing/foaming: Use a Chasen (bamboo whisk) to mix the Matcha powder thoroughly and foam it up. Form an M-shaped motion until a creamy foam is created.
• Enjoy: Your Matcha is ready. You can now enjoy it with milk/plant-based milk alternatives or on its own.

Matcha is rich in antioxidants, amino acids and chlorophyll. It is believed to boost energy, promote concentration and strengthen the immune system.

Yes, Matcha contains caffeine, but compared to coffee, the effect is balanced by the amino acids it contains, resulting in a more consistent release of energy.

No, Matcha can be used in many different ways. In addition to latte drinks, it can also be used in smoothies, baked goods, desserts and even savory dishes.

Yes, there are different quality grades of matcha, from the so-called culinary grade to high-quality ceremonial grade matcha. The quality depends on the origin, cultivation method and processing

Matcha should be stored away from light, air and moisture in a cool, dark place. Ideally in an airtight container.

Yes, Matcha is generally vegan. It consists of purely ground tea leaves, without any animal products.

As a rule, Matcha has no significant side effects. However, excessive consumption can cause sleep disorders due to the caffeine content.

The best Matcha often comes from Japan, especially from regions such as Kyoto, Uji or Kirishima, which are known for their high-quality green tea.

The Chasen, also known as a bamboo broom, should be replaced when the bristles are damaged or worn. This usually happens after about 3-6 months of regular use, depending on the care and frequency of your use.

Ideally, the water for preparing Matcha should be between 70°C and 80°C. Avoid boiling water, as this can affect the taste of the Matcha and prevent all the nutrients from being released.

The shipping time depends on your location and the selected shipping method. As a rule, the standard delivery time is between 2 and 3 days.

We offer various shipping options via DHL, including standard shipping and express shipping.

After shipping, you will receive a shipping confirmation email with a tracking link. You can track your order online.

We currently offer international shipping to the following countries: Germany, Austria, Netherlands, Belgium, Luxembourg, France, Monaco, Italy, Spain. Portugal, Greece, Finnland, Denmark, Ireland & Malta

Please contact our customer service as soon as possible to make any changes or cancelations.

In case of missing or damaged items, please contact our customer service and we will solve the problem as soon as possible.

We accept various payment methods, including credit cards, PayPal, Apple Pay, Klarna invoice, bank transfers and more.

You can contact our customer service by e-mail (support@gotchamatcha.de). You can find the contact details on our contact page.