Hojicha Powder - 30g Tin

€19,90

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Description

Our hojicha powder is made from roasted Japanese green tea and features a mild, nutty aroma with a pleasant caramel note. Thanks to its low caffeine content, hojicha is perfect for the afternoon or evening. Ideal for lattes, desserts, or enjoyed on its own as tea.

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How to make your matcha

1. Sift 1–2 g of matcha (about ½–1 teaspoon) through a fine sieve into your bowl.

2. Add 70–100 ml of water at 70–80 °C (not boiling, otherwise it gets bitter).

3. Whisk with your bamboo whisk (chasen) in quick “W” motions until it’s frothy - like a creamy green cloud.

4. Then it’s time to sip, smile, repeat. 💚

Pro tip: Matcha is the perfect base - enjoy it pure or turn it into a matcha latte with the milk of your choice.

Why Matcha?

Rich in Antioxidants & Nutrients

Concentration-enhancing

Can promote your metabolism